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Before you jump to Fried Rice & chicken gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to fried rice & chicken gravy recipe. To make fried rice & chicken gravy you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fried Rice & chicken gravy:
- Use Per boiled rice
- Use Chicken
- Take V.oil
- You need Carrot
- Prepare Peas
- Prepare Green pepper
- Provide Liver
- Get Seasoning
- Take Garam masala
- Prepare Bayleaf
- Get Scotch bonnet
- Prepare Onions
- Take Corn flour
Steps to make Fried Rice & chicken gravy:
- Perboil your rice. Cut all the vegetables & set aside.
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done ๐๐๐
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