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Before you jump to Simple pea and corn salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Begin with changing the bulbs. Of course you shouldn’t confine this to just the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to simple pea and corn salad recipe. You can cook simple pea and corn salad using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Simple pea and corn salad:
- Provide peas
- Take canned sweet corn
- Prepare mayonnaise
- Get dijon mustard
- Provide dark pumpkin seed oil or olive oil
- Get salt and pepper
- Provide pickles
- Get pickle 'juice' - vinegar
Instructions to make Simple pea and corn salad:
- Cook peas in slightly salted water. Drain and let cool.
- Drain canned corn and mix with cooked peas in a large bowl.
- Cut the pickles in corn-sized chunks. Add them with some of its 'juice'.
- Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
- Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
- Don't forget to taste the sauce as you go!
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