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Before you jump to Basmati rice Dosa recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to basmati rice dosa recipe. To cook basmati rice dosa you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Basmati rice Dosa:

1. Get For dosa:-
2. Prepare 2 cup basmati rice
3. Take 1 cup urad dal
4. Use 1/4 cup chana dal
5. You need 1 tbsp methi dana
6. Provide For potato filling:-
7. Use 4 boiled potatoes
8. Get 1 small onion chopped
9. You need 1 garlic chopped
10. Use Few coriander leaves chopped
11. Provide 1 tsp mustard seed
12. Use leaves Few curry
13. Get 1/2 tsp Haldi
14. Use 1 tsp Red chilli powder
15. You need to taste Salt

Steps to make Basmati rice Dosa:

1. Wash rice and dal(urad and chana) twice with water
2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs…
3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame
4. Prep for potato filling 👉🏻
5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds
6. Add onion to it and roast fr 1minute..
7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready
8. Serve it with chutney and dosa..ENJOY

Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and. A simple, inspired take on a classic Indian dosa — a savory dal and rice crepe So whether you want to call them a moong dal crepe, cheela, or dosa, as long as you have moong dal (or other lentils) and. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and.

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