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We hope you got benefit from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. To make shrimp in garlic sauce/gambas al ajillo you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Shrimp in Garlic Sauce/Gambas al Ajillo:

1. Take 2 oz. large shrimp cooked (peeled, deveined with tail)
2. Provide 2 tablespoons butter
3. Get 5 tablespoons olive oil
4. Prepare 10 big garlic cloves, finely sliced
5. Get 1/4 teaspoon cayenne pepper
6. You need Salt and pepper (to taste)
7. Provide To accompany:
8. Take Bread

Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:

1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
2. Ingredients:
3. Put the shrimp in a colander to remove the excess of water (reserve)
4. 2. In a large skillet heat the butter and olive oil over low heat, add garlic
5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
6. Raise the temperature to medium, add the shrimp
7. Sauté until they are ready, for about 2 minutes on each side
8. Add salt and pepper, mix and enjoy!

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