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We hope you got benefit from reading it, now let’s go back to biscotti cinnamon apple recipe. To make biscotti cinnamon apple you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscotti Cinnamon Apple:

1. Get 120 grams Strong bread flour
2. Take 30 grams Whole wheat flour
3. Prepare 20 grams Butter
4. Use 60 grams Sugar
5. Use 30 grams ☆Maple syrup
6. Take 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
7. Take 40 grams Walnuts
8. You need 1/2 grams ☆Cinnamon
9. Prepare 1 grams Baking powder
10. Prepare 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
11. Use 4 drops ☆Vanilla oil

Instructions to make Biscotti Cinnamon Apple:

1. Cream the butter, then add the sugar and mix.
2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.

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