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Before you jump to Spicy Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spicy garlic shrimp recipe. To make spicy garlic shrimp you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Garlic Shrimp:

1. Prepare 2 tbsp Olive oil
2. Use 12 oz Uncooked thawed shrimp (peeled)
3. Take 1 clove Garlic
4. Take 1 tsp Salt (or more to taste)
5. Use 2 tsp Crushed red pepper
6. Provide 1 tsp Flour (or less)

Steps to make Spicy Garlic Shrimp:

1. In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes.
2. Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked.
3. Add salt and crushed red pepper. Mix well.
4. Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!

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