Hey everyone, welcome to our recipe page, looking for the perfect Creme Caramel Custard★Recipe video★ recipe? look no further! We provide you only the best Creme Caramel Custard★Recipe video★ recipe here. We also have wide variety of recipes to try.

Before you jump to Creme Caramel Custard★Recipe video★ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn’t confine this to just the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to creme caramel custard★recipe video★ recipe. To make creme caramel custard★recipe video★ you need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Creme Caramel Custard★Recipe video★:

1. Use ■for caramel
2. Take 2 oz (3/10 cup) granulated sugar
3. You need 3 Tbsp. water
4. Take 1 tsp. rum
5. Take ■for custard
6. Use 2 eggs (LL size), room temperature
7. Provide 3 egg yolks (LL size), room temperature
8. Use 1.76 oz (1/4 cup) granulated sugar
9. Provide 8.8 oz (1 cup) and 1 Tbsp.) milk
10. Prepare 1/3 of a vanilla bean pod
11. Prepare 1.6 oz (1/7 cup) sweetened condensed milk

Steps to make Creme Caramel Custard★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
13. Place a dish on the top, and turn upside down and shake lightly. It's all done!

If you find this Creme Caramel Custard★Recipe video★ recipe valuable please share it to your good friends or family, thank you and good luck.