How to Prepare Speedy Ratatouille


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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ratatouille:
  1. Provide Sauce
  2. You need 2 red pepers
  3. Get 1 cup Tomatoes
  4. Take 1/4 cup onion, chopped
  5. You need 1 clove garlic, chopped
  6. Provide Veggies
  7. You need 2 medium zucchini, sliced
  8. Get 2 large tomatoes, sliced
  9. You need 1 large eggplant
  10. Provide 1 large red onion, sliced
  11. Use Dressing
  12. Get 1 clove garlic, chopped
  13. You need 6 rosemary, chopped
  14. Provide 6 basil, chopped
  15. Get 3 tbsp olive oil
  16. Provide salt
  17. Provide black pepper
Steps to make Ratatouille:
  1. Roast the red pepers
  2. Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
  3. Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
  4. For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
  5. Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
  6. Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
  7. If you want, you can add some parmesan cheese.

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