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Before you jump to My Mom's Pea Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to my mom's pea salad recipe. To cook my mom's pea salad you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My Mom's Pea Salad:
- Take boiled eggs, peeled
- Get peas, partially drained
- Prepare mayonnaise or Miracle Whip
- Provide prepared mustard
- Use onion, chopped
- Prepare boiled egg, for garnish
- Provide salt & pepper to taste
Instructions to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
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