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Before you jump to Mike's Crispy Chicken Parmesan & Fettucini recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's crispy chicken parmesan & fettucini recipe. To cook mike's crispy chicken parmesan & fettucini you need 38 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Mike's Crispy Chicken Parmesan & Fettucini:

1. Prepare Chicken Breasts
2. Provide Chicken Breasts [butterflied open]
3. Prepare Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
4. Take Ziplock Bag [used to cover your chicken before pounding it with your mallet]
5. Provide Mallet
6. Prepare Flour Dredge
7. Take All Purpose Flour
8. Prepare Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
9. Provide Bread Dredge
10. Get Plain Panko Bread Crumbs
11. Provide Egg Mixture
12. You need Eggs [whisked]
13. Get Marinara Sauce
14. Get 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
15. Take Shredded Parmesan Cheese
16. Use Cabernet Sauvignon Wine
17. Use Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
18. You need Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
19. Take Green Chives
20. You need Each: Italian Seasoning-Onion Powder
21. Get 8 oz Black Olives [halved]
22. Prepare Granulated Sugar [optional]
23. You need Bay Leaf
24. Provide Baking Soda [more may be needed to reduce tomato acidity]
25. Provide Noodles
26. Use Fettuccine Noodles [you may not need all]
27. Get Olive Oil
28. Get Granulated Salt
29. Prepare Additions
30. Provide Thick Mozzarella [room temp]
31. Get Shredded Parmesan [room temp]
32. Get Fresh Whole Basil Leaves [garnish]
33. Get Bottle Frying Oil
34. Take Frying Pan
35. Take Cooking Pots
36. Prepare Strainer [for noodles]
37. Prepare Garlic French Bread
38. Get Non Stick Cookie Sheet [for garlic bread]

Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4)
2. Prepare Marinara Sauce.
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
6. Fill large pan with 2" high heat frying oil and heat.
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
9. Preheat oven to 350°.
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
14. Drain pasta and plate evenly four ways.
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
17. Slice Garlic French Bread and serve with entrée.
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.

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