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Before you jump to Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Start with changing the lights. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to chocolate walnut cake with rich chocolate butter-cream icing recipe. To cook chocolate walnut cake with rich chocolate butter-cream icing you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

1. Provide 1 (CAKE)
2. Prepare 200 grams Unsalted butter
3. Prepare 150 grams Dark chocolate, chopped
4. Prepare 1 1/2 cup Self raising flour
5. Get 3/4 cup Caster sugar
6. Take 2 Eggs, lightly beaten
7. You need 3/4 cup Milk
8. Prepare 1/2 cup Chopped walnuts
9. Get 1 (ICING)
10. Provide 60 grams Unsalted butter
11. You need 1/3 cup Icing sugar
12. Prepare 60 grams Dark chocolate
13. Get 1 tsp Vanilla essence

Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

1. Pre-heat oven to 180*C.
2. Brush a 20 x 5cm round cake tin with butter and line with grease paper.
3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
4. Stir until combined and remove from heat.
5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!

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