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We hope you got insight from reading it, now let’s go back to edamame nuggets for kid's bentos recipe. You can cook edamame nuggets for kid's bentos using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Edamame Nuggets for Kid's Bentos:

1. Take Ground chicken thigh
2. Get Silken tofu
3. Take Edamame (frozen is fine)
4. Provide Salt
5. Get Oil for deep frying

Steps to make Edamame Nuggets for Kid's Bentos:

1. Remove the edamame from their shells and remove the thin inner skin. Drain the moisture from the tofu with a paper towel. Combine the ground meat, tofu, and salt in a bowl and mix well.
2. Add the edamame to the bowl from Step 1 and mix.
3. Scoop out 6-7 portions with a spoon. Form them into balls to fry neatly.
4. Deep-fry in 160°C oil. They will fall apart if you touch them right after placing them in the oil, so leave them alone for about 1 minute. After about 1 minute, you can gently tidy up the shape.
5. While turning them around in the oil, deep-fry until every side is golden brown.
6. They're done. If deep-frying in the morning is too much work, you can deep-fry them beforehand, let them cool completely, and then store them in the freezer. Keep them in a freezer-type storage bag and stock them in the freezer.
7. I cut them in half and pack them in the bento box for my first-year kindergartener.

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