Recipe of Any-night-of-the-week Lemon garlic shrimp pasta


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Lemon garlic shrimp pasta
Lemon garlic shrimp pasta

Before you jump to Lemon garlic shrimp pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lemon garlic shrimp pasta recipe. You can cook lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Lemon garlic shrimp pasta:
  1. You need 2 ounces pasta
  2. Use 4 tbsps butter
  3. Prepare 1 1/2 lemons
  4. Use 2tsp chilli flakes
  5. Get 2 1/2 tbsp rock salt
  6. You need 2tbsp parmesan cheese
  7. Prepare 2tbsp pepper
  8. You need 6-8 garlic cloves
  9. Provide 1 tsp olive oil
  10. Use 1 onion
  11. Use 250 grams small sized prawns
  12. You need As required Coriander or parsley
  13. Provide Optional
  14. Get 2 large bunches of spinach
  15. You need 1/2 cup sweet corn
Steps to make Lemon garlic shrimp pasta:
  1. Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
  2. Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
  3. Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
  4. Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
  5. Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
  6. Optional step: Add spinach and corn. Cook until the spinach wilts.
  7. Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
  8. Serve with garlic bread.

Pair it with a good bottle of wine, and a crisp salad great for entertaining or a light meal. The lemon and garlic provide more than enough punch to make this seem like it took hours to make. The flavors really are simple - but they blend This healthy, simple Shrimp and Spinach Pasta could not be easier to make, and it's absolutely bursting with flavor. I made this dish for a couple adults and. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

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