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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Begin with changing the bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. To cook mike's turkey pot pies you need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mike's Turkey Pot Pies:

1. Prepare LG Can Pillsbury Grand Biscuits
2. Prepare Campbell's Cream Of Chicken Soup
3. Take Campbell's Cream Of Mushroom Soup
4. Get Precooked Shredded Turkey Meat
5. You need Half & Half
6. Prepare Minced White Onions
7. Get Diced Celery [with leaves]
8. Use LG Diced Potato [peeled]
9. Get Diced Carrots
10. Prepare Shredded Sharp Cheese
11. Take Minced Garlic
12. Provide Crushed Bay Leaves
13. Use Italian Seasoning
14. Provide Dried Thyme
15. Get Powdered Chicken Bouillon [optional - add last after tasting]
16. Prepare Low Sodium Chicken Broth
17. Take Green Beans
18. Take Corn
19. Get Peas
20. Provide Butter
21. Get Fresh Parsley [garnish]
22. Prepare Pan
23. Prepare Pot
24. Prepare Oven Safe Bowl

Steps to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
2. Small chop your vegetables.
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
10. Bake as per manufactures directions or, until biscuits have risen and browned.
11. Enjoy!

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