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Before you jump to Mild Pork Curry with Coconut Milk (simple & easy) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Why don’t we begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to mild pork curry with coconut milk (simple & easy) recipe. You can cook mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mild Pork Curry with Coconut Milk (simple & easy):

1. Provide Pork tail end, or any part with bone (par boiled)
2. Prepare cooking oil
3. Prepare medium Onion, coarsely chopped
4. You need Garlic, coarsely chopped
5. Get Ginger, minced
6. Prepare tomato (optional)
7. Get pork broth cube or powder (bullion)
8. Get Curry powder (use regular spoon)
9. Use canned coconut milk (fresh would be better)
10. Provide lemon or small calamansi
11. Provide baby Potatoes, quartered
12. Prepare Green Beans, tips cut & halved
13. You need Cabbage
14. Prepare leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
15. Take Chilies or capsicum (optional)
16. Prepare Salt & Pepper

Instructions to make Mild Pork Curry with Coconut Milk (simple & easy):

1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
2. Add the sliced tomato. Mix in. Let the juices come out.
3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

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