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Before you jump to Chinese Bhel Indian Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chinese bhel indian style recipe. You can cook chinese bhel indian style using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Bhel Indian Style:

1. You need 1 packet Noodles
2. You need 1 Onion (finely chopped)
3. Take 1 Tomato (finely chopped)
4. Take 1 Potato (Boiled and cubed)
5. Get 1 Carrot (sliced and finely chopped)
6. Take 1/4 cup fried Peanuts
7. You need 1/2 Cucumber (finely chopped)
8. Prepare 1/4 cup chopped Beetroot
9. Prepare 4-5 Pani poori
10. Get 2 tbsp tamarind chutney
11. Prepare 1 Lemon
12. Prepare 1 tsp Soya Sauce
13. Use 1 tsp Chilli sauce
14. Get 1 cup puffed rice
15. Prepare 1/4 tbs Chaat masala
16. You need 1/2 tbs Salt
17. Get 1/4 tbs Red Chilli powder
18. You need 1/4 tbs Black Pepper powder

Steps to make Chinese Bhel Indian Style:

1. Deep fry the noodles till crispy on medium flame. Remove the fried noodles on absorbent paper to remove access oil & keep aside.
2. Now gather all the ingredients. Take a large bowl, first mix all the dry ingredients.
3. Now add tamarind chutney, soya sauce and chilli sauce, mix well.
4. Crush the fried noodles above & add lemon juice mix well & serve immediately.

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