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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to ratatouille recipe. To make ratatouille you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Ratatouille:

1. Provide 1 Japanese eggplant
2. Provide 1 Yellow squash
3. Get 1 Zucchini
4. Provide 4 Roma tomatoes
5. Use 1/2 Onion (chopped)
6. Take 4 Garlic cloves (minced)
7. Prepare 5 Sprigs Thyme
8. You need 4 Tbs Olive oil
9. Get 1 (6 oz) can tomato paste
10. You need Salt
11. Prepare Pepper
12. Provide Water

Steps to make Ratatouille:

1. Preheat oven to 375 F.
2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
5. Season the sliced vegetables with salt and pepper.
6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
8. Cover with parchment paper cut so that it fits inside the skillet.
9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

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