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Before you jump to Chicken Parmesan, Easy and Light Version recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to chicken parmesan, easy and light version recipe. To cook chicken parmesan, easy and light version you need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Parmesan, Easy and Light Version:

1. Prepare boneless skinless chicken breasts
2. Get olive oil
3. Get SEASONING FOR CHICKEN
4. You need mayonnaise mixed with 1/2 tablespoon lemon juice
5. Prepare black pepper and salt to taste
6. Get italian seasoning blend
7. Prepare grated parmesan cheese
8. Take cooked angel hair pasta
9. Provide FOR SAUCE
10. Use onion, chopped
11. Prepare minced garlic cloves
12. Get chicken broth
13. You need 15 ounce can diced tomatoes
14. Take red pepper flakes
15. Prepare black pepper and salt to taste
16. Use dry italian seasoning
17. You need chopped fresh basil
18. You need fresh chopped parsley
19. Provide fresh sliced chives
20. Get grated parmesan cheese
21. Take thin slices fresh mozarella cheese

Instructions to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

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