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Before you jump to Indian Chicken Pilaf Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to indian chicken pilaf rice recipe. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Indian Chicken Pilaf Rice:

1. Take Basmathi Rice
2. You need Chicken Meat (cut into pieces)
3. Use Tomatoes
4. Use Raisins
5. Use Fresh Coriander Leaves
6. Take Cooking Oil
7. You need Butter or Ghee
8. Take [Aromatic]
9. Take Cinnamon Stick
10. Provide Star Anise
11. You need Cardamom Pods
12. Get Cloves
13. Provide [Curry Paste Marinade] processed in a blender
14. Prepare Garlic
15. Use Ginger
16. Take Onions
17. Get Garam Masala
18. Use Coriander Powder
19. Get Cumin Powder
20. Prepare Chilli Powder
21. Take Turmeric Powder
22. Use Black Pepper Powder
23. Get White Pepper Powder
24. Take Salt
25. Use Yogurt
26. Get Sugar

Steps to make Indian Chicken Pilaf Rice:

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

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