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We hope you got benefit from reading it, now let’s go back to whole masoor daal (whole red lentil) recipe. You can have whole masoor daal (whole red lentil) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Whole Masoor Daal (whole red lentil):

1. Provide masoor Daal (washed and soak for 15 minutes)
2. Prepare oinon paste
3. Prepare Garlic paste
4. Provide Ginger paste
5. Use red chilli powder
6. You need zeera powder
7. Use coriander powder
8. Use haldi powder
9. Take Salt
10. Take Tarka
11. You need Garlic cloves (cut into small pieces)
12. Provide oil
13. Prepare zeera whole
14. Prepare red chilli whole

Steps to make Whole Masoor Daal (whole red lentil):

1. Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein.
2. Dry ingredients Dal dein.
3. Pressure cooker main half hour ka liya cook Kary.
4. Daal achay sy soft ho Jaye.
5. Red chilli whole zeera.
6. Garlic ko oil main Dal ka golden brown Kar lein.
7. Add zeera and red chilli
8. Daal main ready tarka laga dein.
9. White rice ka saath serve Kary.

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