Hello everybody, welcome to my recipe site, if you're looking for Mongolian Glazed Steak recipe, look no further! We provide you only the best Mongolian Glazed Steak recipe here. We also have wide variety of recipes to try.

Before you jump to Mongolian Glazed Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to mongolian glazed steak recipe. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mongolian Glazed Steak:

1. You need 4 (8 oz.) sirloin or NY steaks
2. You need 1/2 cup soy sauce
3. Provide Black pepper and Salt
4. Provide 1/4 cup cornstarch
5. Provide 1 tbsp. vegetable oil, plus more for brushing
6. You need 1 tsp. grated ginger
7. You need 3 cloves garlic, minced
8. Prepare 1/4 cup brown sugar
9. Provide 1 tbsp. ketchup

Instructions to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Heat oil in a large skillet over medium heat.
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

If you find this Mongolian Glazed Steak recipe valuable please share it to your friends or family, thank you and good luck.