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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make My Favorite Vegetable Soup:
- You need large can of V8 Juice
- Use water
- You need Fresh Carrots peeled and cut or a bag of baby carrots
- You need fresh green beans cleaned and cut in half
- Provide large Tub of Cremini Mushrooms
- Provide bag of frozen broccoli
- Get frozen Peas
- Prepare large sweet onions
- Get Minced garlic cloves
- You need sliced red bell pepper
- Prepare sliced green bell pepper
- Take diced Medium Potatoes (I used russets)
- You need If I have sweet potatoes I will use them
- Use Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Provide Cumin, Garlic powder, onion powder, chili powder,
- Provide Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Take Any acidic dish that is made
- You need Chopped cabbage
- Provide celery chopped
- Prepare Toss the leafy tops in also
- Use bay leaves (Do not eat) take out when soup is done
- Take frozen corn
- Get your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- Use I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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