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We hope you got insight from reading it, now let’s go back to mike's kids extra beefy beef stew recipe. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Kids Extra Beefy Beef Stew:
- Provide ● For The Starters
- Take Beef Chuck Pot Roast
- Provide Bone Marrow Bones
- You need Boxes Beef Broth [reserve 1]
- You need Better Than Beef Bouillon [reserve 1/2]
- You need Fresh Ground Black Pepper
- You need Whole Garlic
- Provide McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- Provide ● For The Vegetables
- Take Baby Golden Potatoes [unpeeled - halved]
- Provide Carrots [peeled & 1" chop]
- Take Thick Sliced Mushrooms
- Get Celery [with leaves - 1" chop]
- You need LG Tomato [chopped]
- Take Can Diced Tomatoes
- Use LG White Onion [1" chop]
- Use Green Onions [chopped]
- Provide Green Bell Pepper [1" chop - optional]
- Provide Green Beans
- Get Sweet Corn
- Get Rosemary
- Use Thyme
- You need ● For The Sides
- You need Fresh Toasted Baguette Bread
Instructions to make Mike's Kids Extra Beefy Beef Stew:
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
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