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Before you jump to Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to use a pressure cooker - simmered chicken and pork with tomatoes recipe. To make use a pressure cooker - simmered chicken and pork with tomatoes you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Take 400 grams Chicken thighs
2. Prepare 1 Onion
3. Use 180 grams Brussels sprouts
4. You need 130 grams Shimeji mushrooms
5. Provide 1 can ○Canned tomato
6. Get 1 1/2 to 2 ○Soup stock cube
7. Use 1 dash ○Salt and pepper
8. Use 1 dash ○Black pepper, bassil if you have
9. Provide 30 ml ○Water

Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3. Leave it until the pressure drops. Adjust the seasonings and it's done.
4. This is with chicken wings and a large amount of cabbage.

Add sugar, wine, soy sauces, star anise, five-spice powder, peppercorns and ½ teaspoon salt. Scrape up any browned bits sticking to the bottom of the cooker. Stir in the mushrooms and garlic. Cover the chicken with crushed tomatoes. Plop the tomato paste on top.

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