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Before you jump to Ghehu ki kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to ghehu ki kheer recipe. You can have ghehu ki kheer using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Ghehu ki kheer:

1. Prepare whole wheat soaked overnight
2. You need full fat milk and 1+ cup milk
3. Take sugar(add according to your taste)
4. Use Puck cream and cardamom powder

Steps to make Ghehu ki kheer:

1. Grind the whole wheat in 1glass of water
2. Add some almonds and 1 glass of water
3. Strain and squeeze the milk from wheat
4. Strain it nicely
5. Add 1 litre milk
6. Stir it continuously
7. Bring to nice boil
8. Add 1 cup milk again
9. Add puck cream in kheer
10. Cardamom powder
11. Add cream and again stir it continuously
12. Kheer is ready

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