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Before you jump to PA Dutch Ham & Greenbeans recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to pa dutch ham & greenbeans recipe. To make pa dutch ham & greenbeans you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook PA Dutch Ham & Greenbeans:
- You need cooked ham (can use leftovers or buy ham steaks)
- Get green beans
- You need potatoes
- Get ham soup base
- Provide pepper
Steps to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
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