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Before you jump to Eggnog bread pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to eggnog bread pudding recipe. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Eggnog bread pudding:

1. Provide sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
2. Get eggnog
3. Get eggs
4. Provide sugar
5. You need pecan pieces
6. You need Hand full of chocolate chips optional
7. Take Caramel sauce optional
8. You need Powdered sugar for dusting optional

Steps to make Eggnog bread pudding:

1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
3. Enjoy 😉

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