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Before you jump to Easy and Simple Mexican Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to easy and simple mexican chilli con carne recipe. To make easy and simple mexican chilli con carne you need 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Easy and Simple Mexican Chilli Con Carne:

1. Use 150 grams dried Kintoki beans (or red kidney beans)
2. Get 350 grams Minced beef and pork blend
3. You need 1 ○ Onions (minced)
4. Prepare 1 ○ Carrot (finely chopped)
5. Get 2 ○ Celery (finely chopped)
6. Prepare 1 clove ○ Garlic (finely chopped)
7. Take 2 tbsp Olive oil (for frying)
8. Get 5 tbsp White wine
9. Provide 3 tbsp Plain flour
10. You need 200 ml ☆ Soaking water from the rehydrated red kidney beans
11. Take 1 tin ☆ Tinned tomatoes
12. Get 3 tbsp ☆ Chilli powder
13. Take 1 tsp ☆ Curry powder
14. Prepare 1 ☆ Soup stock cube
15. Prepare 2 tbsp ☆ Ketchup
16. Provide 1 tbsp ☆ Japanese Worcestershire-style sauce
17. Take 1 tsp + 1/2 teaspoon ☆ Salt
18. Take 1 ☆ Bay leaf
19. Provide 1 dash ☆ Nutmeg
20. Take 1 as required Chilli powder, Tabasco (to adjust the hotness)
21. Get 1 as required Seasoned coarsely ground black pepper

Steps to make Easy and Simple Mexican Chilli Con Carne:

1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
6. Chop the ○ vegetables finely.
7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
8. Once the meat turns brown, add the white wine and continue to cook.
9. Add the flour and fry quickly.
10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

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