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Before you jump to Pastelon de platano y carne (Sweet plaintain and meat pie) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to pastelon de platano y carne (sweet plaintain and meat pie) recipe. To cook pastelon de platano y carne (sweet plaintain and meat pie) you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Prepare Meat filling
2. Get Ground beef
3. You need Bacon or salt pork chopped
4. Provide Apple sauce unsweetened
5. Prepare hard boiled eggs chopped
6. Provide Ham flavor bullion
7. Use Sazon goya
8. Get Diced onion
9. Get Diced tomato
10. You need Diced sweet peppers
11. Use Spanish olives w/pimento chopped
12. Use Oregano,Cumin, Cilantro
13. You need Sofrito (see recipe)
14. Prepare Tomato sauce
15. Get Plaintain mix
16. Prepare Sweet plaintains (yellow/ black skin)
17. You need Butter
18. Use heavy cream or milk
19. Provide Salt
20. Take Parmesan cheese

Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

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