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Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to biscotti recipe. To cook biscotti you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Biscotti:

1. Use 80 grams Cake flour
2. You need 40 grams Sugar
3. Use 1 Egg
4. Get 3 grams Baking powder (if you have it)
5. Get 1 to preference Dried fruits, nuts, suitable liquor (if you have any)

Steps to make Biscotti:

1. Heat up an oven to 180°C. Add the baking powder and sugar to a bowl, and combine with a whisk. Beat the egg well. (Whip until white-ish when not using baking powder.)
2. Mix the liquor in with the eggs if you are using it. Add the dry ingredients to the egg, and lightly mix with a spatula. Chop the fruits and nuts and mix them in if you have them.
3. Spread parchment paper out on a cookie sheet, and spread out the dough into 1.5 cm thick elliptical shapes. Cook in the oven at 180°C for 15 minutes. It is done once it changes color.
4. Cut into 1~1.5 cm pieces once it has cooled. It is done at this point for those of you that like the outside crispy and the inside fluffy. You can also leave half.
5. For those of you that want to enjoy this crispy, turn the cross section upwards, and cook to your desired hardness for 10~15 minutes in the oven at 160°C, and it is done. It will become even harder if you cook the backside as well.

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