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Before you jump to Doughnuts with sourdough starter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to doughnuts with sourdough starter recipe. You can cook doughnuts with sourdough starter using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Doughnuts with sourdough starter:

1. Take 250 gr White flour starter
2. Prepare 350 gr all purpose flour or 300 gr strong bread flour
3. Provide 2 egg yolks - room temperature
4. Provide 75 gr sugar (100 gr for sweet doughnuts) or 4 tbsp honey
5. Use 3 tbsp melted butter
6. Prepare 70 gr warm milk

Instructions to make Doughnuts with sourdough starter:

1. Beat egg yolks with sugar or honey, add the melted butter. Mix it.
2. Add the starter to the warm milk, mix it well.
3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised.
4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth.
5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel.
6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes.
7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried.
8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used.
9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil.
10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside.
11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores.
12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed.

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