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Before you jump to Honey Garlic Butter Shrimp recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to honey garlic butter shrimp recipe. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Honey Garlic Butter Shrimp:

1. Take headless large shrimp, peeled
2. Take honey
3. Prepare soy sauce
4. Prepare large cloves garlic, minced
5. Prepare large lemon, juiced
6. Use butter
7. Get Green onions for garnish

Steps to make Honey Garlic Butter Shrimp:

1. Peel and wash shrimp removing the head of you bought them with heads
2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
3. Take half of the mixture and marinate shrimp for 30 minutes
4. Take a medium skillet or wok and heat up butter.
5. Add shrimp discarding the marinade. Season with salt and pepper
6. Cook shrimp on medium heat for about 2 minutes each side.
7. Add remaining marinade and pour over shrimp.
8. Cook until sauce starts to thicken and coats the shrimp
9. Garnish with green onions.
10. Serve with side dish and steamed white rice and enjoy!

Return the cooked shrimp back into the pan and pour in the reserved honey garlic butter sauce over them. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over. Pour in remaining marinade and cook until shrimp is cooked through and just firm. If you prefer to use olive oil instead of butter, that's fine.

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