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We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To cook south indian platter you need 63 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make South Indian platter:
- Use Idli
- Get sooji
- Prepare water
- Get curd
- Get Eno fruit salt
- Provide Salt
- Use Oil for greasing the mould
- You need Dosa
- Use rice
- Get urad dal
- Get chana dal
- You need Water
- Provide Salt
- Prepare Poha
- Get Medu Vada
- Provide urad dal
- Take cumin seeds
- Get curry leaves
- You need chopped green chillies
- Prepare ginger paste
- Provide Oil for deep frying
- Get Sambhar
- Use toor dal
- You need Turmeric powder
- You need Water
- Get Tamarind or tamarind chutney
- Get hing/asafoetida
- Provide Red chilli powder
- Take Tomatoes finely chopped
- Use bottle guard chopped
- Prepare onion chopped
- You need Ginger garlic paste
- Provide Sambhar masala
- Get Turmeric powder
- Prepare Appe
- Prepare sooji
- You need curd
- Use chopped onion
- Get chopped tomato
- You need chopped capsicum
- Provide Salt
- Use Mustard seeds
- Take Oil
- You need Red chilli powder
- Get baking soda
- Take Uttapam
- Provide sooji
- Take curd
- You need Water
- Provide chopped onion
- You need chopped tomato
- Get Finely chopped coriander leaves
- Use Salt
- Prepare Upma
- Use sooji
- Get water
- You need chopped onion
- You need chopped tomato
- Use Chopped coriander leaves
- Get Salt
- Take Roasted peanut
- Get Lemon juice
- Provide Red chilli powder
Instructions to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.
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