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Before you jump to Quinoa Edamame Salad (Vegetarian) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to quinoa edamame salad (vegetarian) recipe. You can have quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Provide 1/2 cup Quinoa
- Take 1 cup Edamame
- Prepare 1 cup White Corn
- Use 1/2 cup Cherry Tomatoes (halved or quartered)
- You need 1/4 cup Cilantro
- Get 1/4 cup Lime Juice
- Prepare 2 tbsp Olive Oil
Instructions to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
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