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Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. To make black baguette (homemade sourdough starter version) you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
- Provide 196 grams Strong (bread) flour
- Prepare 4 grams Pure cocoa powder (or black cocoa powder)
- Get 4 grams Salt
- Get 130 ml Water
- Provide 75 grams Homemade sourdough starter sponge
- Provide 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
- They also look cute shaped into rolls.
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