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Before you jump to Piyaju (Red Lentil & Onion fritters) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start out with exchanging the lights. Obviously you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to piyaju (red lentil & onion fritters) recipe. To cook piyaju (red lentil & onion fritters) you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Piyaju (Red Lentil & Onion fritters):

1. Get 1.5 cup Red Lentil (Masoor Dal)
2. Take 3 chopped Onions
3. Use 3 chopped Green chillies
4. Use 1/2 tea spoon Ginger Garlic paste
5. Take 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
6. Get 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
7. Take 1/2 tea spoon Turmeric powder
8. Use 1/2 tea spoon Red chilli powder
9. Prepare to taste Salt
10. Take 1 cup Soyabean Oil

Steps to make Piyaju (Red Lentil & Onion fritters):

1. Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
2. In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
3. In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
4. Serve hot with chopped onions, green chilli or with your favourite dip!

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