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Before you jump to Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to gumbo recipe. To make gumbo you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Gumbo:

1. Get gumbo
2. Provide 2 sausage links
3. Take 1 packages seafood mix
4. You need 1 1/2 cup diced onions
5. Prepare 1/2 cup minced garlic
6. You need 1 can chicken stock
7. Take 1 tbsp chili powder
8. Provide 1/2 tbsp paprika
9. Get 1/2 tsp cumin
10. Prepare 1 pinch salt n pepper
11. Get 1/2 tbsp cajun spice
12. Use 1/3 cup heavy cream
13. Provide 1 chicken stock cube
14. Take 1 1/2 cup rice
15. Use 1 cup water

Instructions to make Gumbo:

1. Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
2. Add sausage and cook for 8 minutes or until sausage gets a little brown
3. Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
4. Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn't feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
5. Enjoy

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