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Before you jump to Sourdough from starter recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to sourdough from starter recipe. To cook sourdough from starter you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sourdough from starter:

1. Get 460 grams starter
2. Take 400 grams all purpose flour
3. Take 350 grams water (room temp)
4. Get 2 teaspoons kosher salt

Instructions to make Sourdough from starter:

1. 1st thing feed your starter the night before and leave it out at room temp to activate
2. Get all your stuff measured and together.
3. First step is to mix the flour starter and water together. Not the salt yet
4. Rest in a greased bowl covered with a damp towel or plastic wrap, about an hour.
5. Turn out in floured surface and knead until its firm enough to roll out flat. Then fold like a letter and in half then return to bowl to proof for another hour or so.
6. After it doubles in size, turn out in lightly floured aurface and split in to two pieces. Don't knead it just split and firm into two loaves line 2 bowls with cheesecloth you rub in flour. Seam side up. Rest about 30 mins. Just long enough to puff up a bit.
7. Flip out into a pan put some slices in the top in and put in a preheated oven at 450 with a cast iron that is also preheated. Put half a cup of water in the cast iron be careful of steam. Cook until dark brown crust about 30-45 min. Let cool completely it is part of cooking process.
8. Yum yum eat bread.

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