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Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to biscotti recipe. To make biscotti you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscotti:

1. Provide 2 1/2 cup flour
2. Prepare 1 cup sugar
3. You need 3 eggs
4. Provide 1/2 cup toasted nuts
5. Prepare 1/2 cup raisins
6. You need 1 tbsp vanilla extract
7. Provide 1/4 tsp salt
8. Take 2 tsp baking powder

Instructions to make Biscotti:

1. Roast the nuts at 190 degress for 5 mins. Mixing them half way through
2. Pulse the nuts in a food processor or you can roughly chop them
3. Preheat oven to 180 degrees
4. Whisk all the dry ingredients(flour, sugar and salt)
5. Add eggs and vanilla extract. Mix well. If the dough is too sticky add a bit of flour
6. Add in the nuts and raisins
7. Cut the dough in half and shape into logs (2 1/2 inches wide)
8. Bake for 20 minutes. They should look a bit golden but still soft. Let cool for 30 minutes
9. Cut into 1/4 inch slices and bake again til they are brown and crispy all the way through (about 15 mind flip half way)

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