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Before you jump to Home made shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to home made shawarma recipe. You can cook home made shawarma using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Home made shawarma:

1. Provide 3 cups flour
2. You need 2 teaspoons baking powder
3. Take 2 teaspoon sugar
4. Get Pinch salt
5. You need 1/4 cup oil
6. Prepare Cabbage
7. You need Carrot
8. Provide Chicken breast
9. Prepare Cucumber
10. Take Mayonnaise
11. Get Ketchup
12. You need Black pepper
13. Prepare Lemon juice
14. Prepare cubes Seasoning

Steps to make Home made shawarma:

1. For the bread, mix flour, baking powder, sugar, salt then add your oil and mix again finally add your one cup of warm water to form a dough, knead your dough for like 10 minutes then divide it into 10 put them on a bowl cover and keep for 30 minutes to rest.
2. Wash your chicken breast pit dry it then cut into strips add seasong cubes, tumeric, black pepper, paparika, ginger and garlic them marinate for an hour and fry them and set aside.
3. Wash all your vegetables and cut then set them aside too.
4. Mix mayonnaise, ketchup, black pepper, seasoning cubes and lemon juice then set them aside.
5. Now take one of your dough and roll it flat, repeat for others until you finish them, put your pan on fry and fry them both side one at a time.
6. Take one of the shawarma bread spread the mayo mixture then put your chicken, cabbage, carrots, cucumber add little of the mayo mixture on it then roll it out, repeat for the rest.
7. Put your pan on fire then place your shawarma on it cook for 2 minutes and turn the other side too and it's done.

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