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Before you jump to Veg. Cucumber Sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to veg. cucumber sandwich recipe. You can have veg. cucumber sandwich using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Veg. Cucumber Sandwich:

1. Prepare Brown / White bread
2. Get : Cucumber medium size
3. Provide : Onion small grated
4. Take Salt
5. Take Black pepper
6. Prepare : Capsicum chopped finely
7. Use : Mayonnaise / Malai (i used mayonnaise)
8. Prepare : Lemon juice :

Steps to make Veg. Cucumber Sandwich:

1. Take cucumber peel it and wash it.
2. Scoop out the seeds from the cucumber and grate it.
3. Squeeze out the excess water from it by pressing it with hands.
4. Keep it in a bowl.
5. Now take onion peel it and wash it, grate it and take out the excess water from it by pressing it with hands.
6. Keep it in the same bowl with cucumber.
7. Take both of them in a bowl and add capsicum, salt, black pepper and mayonnaise / malai. Mix well.
8. Add lemon juice and mix again.
9. Take 2 bread slices spread mixture on one slice and then cover it with another slice.
10. Now cut the slice in triangle shape.
11. Chop of the sides of the bread.
12. Place it in the fridge for 1/2 hr.
13. After 1/2 hr take it out of the fridge and serve.
14. Place it in a plate and serve with ketchup.
15. Tips :
16. It can be served immediately also..but tastes just like market bought veg. sandwich when served little cold.
17. I have used mayonnaise…..if using thick malai….use it fresh…whip it a little with spoon.

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