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Before you jump to Chicken stew & dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken stew & dumplings recipe. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Chicken stew & dumplings:

1. You need 2 tbsp olive oil
2. Prepare 8 skinless / boneless chicken thighs
3. Prepare 100 grams bacon or ham diced
4. Use 1 onion, chopped
5. Take 2 leeks thinly sliced
6. Use 2 tbsp plain flour
7. Prepare 100 ml white wine or cider
8. Prepare 500 ml chicken stock
9. You need 100 grams peas, frozen or fresh
10. Use 100 grams sundried tomatoes, chopped
11. Take 3 tbsp green pesto
12. Take 1 bay leaf
13. Provide Dumplings:
14. You need 175 grams self raising flour
15. Get 75 grams butter
16. Take 50 grams grated parmesan cheese

Steps to make Chicken stew & dumplings:

1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
3. Add plain flour and stir, cook for two minutes,without browning, stir constantly
4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
6. Meanwhile heat oven to 200C.
7. Add pesto, peas and tomatoes.
8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
11. Serve with vegetable of choice (creamed potato goes well) Enjoy

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