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We hope you got insight from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. To cook siomay ayam udang / steamed chicken and shrimp dumplings you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Get 250 grams minced chicken
2. Provide 250 gram minced shrimp
3. Take 10-12 tbsp Tapioca, I used about
4. Provide 7 garlics, smashed and minced
5. Take 25 dumpling wrappers
6. Prepare Salt
7. You need Pepper
8. Take 1 egg
9. You need Iced water

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

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