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Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to egg red lentil dhoka curry recipe. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Egg red lentil dhoka curry:
- Use egg
- Prepare Potatoes
- Get /2 cup red lentil paste
- Get gram flour
- Prepare onions chopped
- Use ginger garlic paste
- Provide Tomato puree
- Take red chilli powder
- Use green chilli paste
- Prepare turmeric powder
- You need cumin seeds
- You need bay leaf
- You need salt and pepper
- You need oil
Steps to make Egg red lentil dhoka curry:
- Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
- Grease a Tiffin box add this mixture and steam it for 15 minutes
- Now cut the steamed egg into small pieces and fry well
- Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
- Add onion and ginger garlic paste,saute for a while
- Add salt, turmeric powder and red chilli powder,mix well
- Add water and bring it to boil along with potatoes
- Add the fried egg pieces and sprinkle garam masala powder
- Serve as a side dish with rice or flat bread
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