Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) recipe here. We also have wide variety of recipes to try.

Before you jump to Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some simple ways to get healthful.

Water is the very best drinks out there. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to chinese scallion pancake (葱油饼) (cōng yóu bǐng) recipe. To make chinese scallion pancake (葱油饼) (cōng yóu bǐng) you need 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng):

1. Take 4 cups flour
2. Use Extra flour
3. Take 2 cups cold water
4. Use 1 cup hot water
5. You need Salt
6. Provide Vegetable oil
7. Prepare 3 bundles green onion/scallion

Instructions to make Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng):

1. Mix the cold water and hot water together to create warm/lukewarm water. Mix this water slowly with the flour in a bowl and mix to create a wet dough. It should look shaggy and is a little bit sticky to the touch.
2. Once the flour is fully incorporated and there isn’t any dry spots or wet spots, form into a ball and rest in a bowl. Cover the bowl with a damp towel to keep it moist while you let it rise a little. Let it sit in room temperature for about 30 minutes.
3. While the dough rests, cut the green onion. Cut into thin slices.
4. Once the dough is rested, remove and place on a flour dusted workspace. Begin kneading the dough. This dough will take in a lot of flour so take extra flour and continue to dust, kneading and massaging until it isn’t sticky to the touch anymore.
5. On a flour dusted work surface, begin to roll the dough out into a nice round shape, ensuring that it is evenly flattened out. Make sure both sides of the dough are nicely floured so it doesn’t stick to the table or the rolling pin.
6. Sprinkle a generous amount of salt and oil over the surface of the dough. You can use your hand to spread the oil evenly or fold the dough over lightly and “squish” the two together to evenly distribute the oil and salt. Return dough to the rough shape.
7. Cover the surface of the dough with a generous amount of green onions.
8. Roll the dough, just like you would a cinnamon bun. Roll tightly.
9. Cut the log into evenly sized pieces.
10. Optional: pinch and squeeze the ends of each piece closed.
11. Generously flour both sides of the piece and place the cut side on the table. Flatten each piece into a large and thin circle, just like a pancake, but larger and thinner. Continually flour both sides so that it doesn’t stick. The flour also helps the roll not open up, but rather stick back together.
12. Once it is rolled out nice and thin (as thin as you can get it, but not crazy thin), you’re ready to cook it.
13. Place the pancake on a hot oiled frying pan on medium to medium high heat and cook eat side until nice and crisp and browned.
14. It’s ready to eat as soon as it comes off the frying pan. You can keep it whole and people can just tear it up when eating it, or you can cut it into quarter slices. Enjoy! This goes really well with other dishes, but some people eat this as a main dish. My family eats this as a side dish.

If you find this Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) recipe valuable please share it to your good friends or family, thank you and good luck.