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There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to lamb casserole with dumplings recipe. To make lamb casserole with dumplings you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Lamb Casserole with Dumplings:

1. Use 1 kg boneless lamb shoulder, diced
2. Get 2 leeks, sliced
3. You need 3 carrots, peeled and sliced
4. You need 3 celery stalks, sliced
5. Provide 2 onions, peeled and sliced
6. Prepare 2 garlic cloves
7. Provide 1 oxo cube
8. You need 1/2 tsp garlic powder
9. You need 1/2 tsp paprika
10. Provide 650 ml stock (I use 2 Knorr Chicken stock pots)
11. Use For the dumplings:
12. Use 45 g butter, diced (plus extra for glazing)
13. Prepare 150 g self-raising flour
14. Use 1 egg
15. Provide 4 tbsp fresh parsley and chives, finely chopped
16. Prepare 75 ml milk

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

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