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Before you jump to Dark Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to dark chocolate chip banana bread recipe. You can have dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Chip Banana Bread:

1. You need 2 cups all purpose flour
2. You need 1 1/2 tsp baking powder
3. Provide 1 tsp baking soda
4. Prepare 1/2 tsp salt
5. You need 4 very ripe bananas (medium to large)
6. You need 1/2 cup white sugar
7. Get 1/2 cup (packed) brown sugar
8. Use 2 large eggs
9. Provide 1 tsp ground cinnamon
10. Use 1/3 cup vegetable oil (or light olive oil)
11. Provide 1 tsp vanilla extract
12. Prepare 1/2 cup (heaping) dark chocolate chips

Instructions to make Dark Chocolate Chip Banana Bread:

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

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