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Before you jump to Simple Sticky Buns recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the main element to successful weight loss and healthfulness.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to simple sticky buns recipe. You can cook simple sticky buns using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Simple Sticky Buns:

1. Use 7 1/2 oz (2 cans) buttermilk biscuit
2. You need 1/2 cup pancake syrup
3. Get 3 tbsp butter
4. You need 1/3 cup brown sugar
5. Take 1/2 tsp cinnamon
6. Get 1/4 cup almonds, pecans or walnuts, toasted. (optional)

Instructions to make Simple Sticky Buns:

1. Preheat oven 350°F
2. Coat fluted baking pan with cooking spray. (Bundt cake pan)
3. Melt butter and mix in syrup. (I used Mrs. Buttersworth)
4. In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
5. Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
6. Layer biscuits overlapping around pan on top of mixture.
7. Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
8. Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!

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