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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is definitely as good a place get started on as any. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To make simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Provide 750 ml water
2. Use 1 tsp dashi no moto
3. Prepare 3 tbsp shoyu
4. You need 3 tbsp sugar
5. Take 2 carrots, peeled and chopped to your preference
6. You need 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Use 1 pack shirataki noodles

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

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