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Before you jump to Corthy's Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to corthy's slow cooker beef stew recipe. To make corthy's slow cooker beef stew you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Corthy's Slow Cooker Beef Stew:

1. Take 1 onion, chopped
2. Provide 1 cup carrots
3. You need 1 3/4 cup sliced potatoes
4. Take 1 lb beef tips
5. Get 1 can Pillsbury grands
6. Take 2 cup water

Instructions to make Corthy's Slow Cooker Beef Stew:

1. Dump everything in crock pot, except for the biscuits!
2. Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
3. Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.

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